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Lunch |
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We use organic, locally produced and/or sustainably produced ingredients whenever possible. |
| Hamburger |
Grilled 1/3 lb,
locally-produced beef served with lettuce, tomato, and onion on request.
Served on Third Street Bakery wheat bun |
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| Veggie Burger |
House-made black bean patty topped with melted jack cheese, avocado-tomatillo guacamole, lettuce, and tomato, served on a Third Street Bakery wheat bun. Accompanied by sweet potato fries |
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| Seafood Burger | Lake Superior White fish, Blue Crab, Alaskan Salmon with a medley of vegetables. Served on a wheat bun with caper aioili, lettuce and tomato. | |||||
| Sara's Reuben Three Ways |
Thin-sliced corned beef, sauerkraut, swiss cheese, and our own thousand island dressing on grilled pumpernickel bread, served with chips (Or choose Tempeh or Turkey) | |||||
| BLT | A lunch classic on grilled ciabatta bread served with kettle chips | |||||
| Chicken Club | Add grilled chicken breast to our BLT | |||||
| Tempeh Sandwich | Grilled marinated tempeh, avocado, and roasted red pepper on toasted ciabatta. Served with kettle chips | |||||
| Mediterranean Sandwich | Provolone, feta, roasted red peppers, kalamata olives, pepperoncini, and basil pesto on grilled ciabatta, served with kettle chips | |||||
| Grilled Cheese |
Swiss, cheddar, and
jack cheese on Third Street Bakery wild rice rosemary bread, served with
kettle chips. |
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| Falafel Sandwich | Tabbouleh, hummus, falafel, feta, lettuce, and tomato wrapped in a grilled pita and servd with a side of tzatziki sauce and kettle chips | |||||
| Middle Eastern Plate |
A sampler of traditional Middle Eastern foods: pita, kalamata olives, feta, falafel, hummus, tabbouleh, and tzatziki |
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| Cheese Quesadillas |
Grilled tortilla
with sundried tomato pesto, monterey jack and cheddar cheese. Served with
house made salsa; sour cream and avocado-tomatillo guacamole upon
request |
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| Black Bean Enchiladas |
Our own black bean mix wrapped in white corn tortillas, smothered in mole-style enchilada sauce, monterey and cheddar cheese, and garnished with sour cream. Served with a side of Spanish rice |
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| Cory's Vegetarian Thai Curry |
Thai red curry and
coconut milk with mixed fresh veggies over brown rice |
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| Popeye and Olive Oyl Salad | Fresh Spinach, poppyseed dressing, candied pecans, sweet red onions, chevre and strawberries | |||||
| Adriatic Chicken Salad | Grilled chicken breast atop a bed of crisp romaine with local grape tomaotes, roasted red peppers, sweet onion, feta cheese, kalamata olives, pepperocini and Italian herb vinaigrette | |||||
| Peasant Bowl | Black Beans, Brown Rice, Spanish Salsa, Fresh tortilla chips | |||||
| Soup and 1/2 Sandwich | Choice of vegetarian or meat soup and today's half sandwich selection | |||||
| Salad and 1/2 Sandwich |
Choice of dressing on our house salad and todays half sandwich selection |
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| House salad and soup | Salad with mixed field greens, vegetables, and your choice of house made dressing; raspberry vinaigrette, ranch, bleu cheese, thousand island, or stone-ground mustard vinaigrette. Served with your choice of soup and a roll |
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Children's Menu |
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| Kid's Grilled Cheese | Half grilled cheese with kettle chips or fruit | |||||
| Rachel's Pasta |
Pasta with butter and parmesan |
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| Kid's Pizza | Housemade Crust, Marinara, Mozzarella | |||||
| Kid's Nachos | Melted cheese on top of corn tortilla chips - select sides of black beans, guacamole, salsa, and/or sour cream | |||||
| 1/2 Turkey and Cheese | Slices of turkey, cheddar cheese and mayo on 8-grain bread with kettle chips or fruit | |||||
| Mac & Cheese | Macaroni noodles with cheddar cheese sauce | |||||
Sides |
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| Cup of soup | ||||||
| Bowl of soup | ||||||
| Side salad | ||||||
| Side of french fries or yam fries | ||||||
| Side of tabbouleh or hummus served with pita bread | ||||||
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